February 14-18, 2019 at the University of Oklahoma 3 credits
Guest scholar: Julie Guthman, University of California, Santa Cruz
The United Nations Food and Agriculture Organization estimates that about 795 million people of the 7.3 billion people in the world, or one in nine, were suffering from chronic undernourishment in 2014-2016. According to the United States Department of Agriculture, 41.2 million Americans lived in food-insecure households in 2016. These are startling statistics, but what do they mean? And why does hunger persist despite manifold efforts to eliminate it? In this course we will first discuss how hunger has been defined, measured, and problematized. We will then turn to examining four different approaches to addressing the problem, in the US and elsewhere, in order to reach greater understanding of how “feeding the world” remains such an elusive goal.
- Enrollment through your home campus
- OSLEP provides all required reading materials at no additional cost - NO books to buy!
- Housing and meals provided